Le Mas ~ The Orangerie
The menu, with its classic French foundations, changes seasonally to ensure each meal is prepared with fresh ingredients harvested from the kitchen garden and local suppliers. The wine list encompasses a thoughtfully curated offering focusing primarily on the iconic Barossa region.
Provincial style cuisine is available daily with a menu du jour. Le Mas prides itself on providing dining as it should be: authentic fresh dishes to be celebrated and enjoyed with loved ones as an essential part of life.
Menu Du Jour Per Person $55
Entrée/Main or Main/Dessert
Entrée Main Dessert
Crudités Quiché Tarte aux Pomme
Charcuterie Coq au vin Bomb Alaska Flambe
Chèvre Chaud Salad Niçoise Crème Caramel
Escargots Entrecôte Frites Glace au Praliné