Bon appétit!

The menu, with its classic French foundations, changes seasonally to ensure each meal is prepared with fresh ingredients harvested from the kitchen garden and local suppliers. The wine list encompasses a thoughtfully curated offering focusing primarily on the iconic Barossa region.

Provincial style cuisine is available daily with a menu du jour. Le Mas prides itself on providing dining as it should be: authentic fresh dishes to be celebrated and enjoyed with loved ones as an essential part of life.


Entrée - $15 per person         

Foie gras

Salad Composee

Escargots (6 per person)

Main - $35 per person



Pasta Bolognese

Seafood Risotto

Coq au Vin

Dessert - $12 Per Person

Creme Caramel

Tarte Aux Pommes

Praline Glace