Bon appétit!

The menu, with its classic French foundations, changes seasonally to ensure each meal is prepared with fresh ingredients harvested from the kitchen garden and local suppliers. The wine list encompasses a thoughtfully curated offering focusing primarily on the iconic Barossa region.

Provincial style cuisine is available daily with a menu du jour. Le Mas prides itself on providing dining as it should be: authentic fresh dishes to be celebrated and enjoyed with loved ones as an essential part of life.

Menu Du Jour Per Person $55

Entrée/Main or Main/Dessert

 

Entrée                             Main                                   Dessert

Crudités                          Quiché                          Tarte aux Pomme

Charcuterie                    Coq au vin                    Bomb Alaska Flambe

Chèvre Chaud                Salad Niçoise              Crème Caramel 

Escargots                        Entrecôte Frites          Glace au Praliné